Recipe

Method

1. Soak sun dried tomatoes in oil overnight then drain sun-dried tomatoes in a sieve over a bowl, reserving oil

2. Place 1/4 cup reserved oil in a medium bowl. Chop drained tomatoes; place in a large bowl. Add parsley and next 6 ingredients (through onion) to chopped tomatoes, and stir gently to combine

3. Add vinegar and remaining ingredients to 1/4 cup reserved oil, stirring with a whisk. Drizzle over bean mixture; toss gently to coat

Cover and chill