Recipe

Method

1. Drain cranberries and rinse in a colander to remove any seeds. Set aside

2. In a large pot bring sugar and water to a boil. Add cranberries, apple, orange, maple syrup, apple cider vinegar, raisins, crystallized ginger and spices. Bring to a boil and reduce to a very low simmer. Stir occasionally and simmer for around one hour or until liquid becomes thick, similar to maple syrup. Stir in walnuts

3. Remove from heat, cover and let cool. Place in an airtight container and refrigerate to store

Serve at room temperature

Recipe Tester Notes: This tastes amazing- fruity and sweet. A great accompaniment for cheese and crackers. We thought it went particularly well with thick sliced ham.