Sun Valley Sunflower Seeds is a sweet, nutty seed. It is an excellent source of essential fatty acids, vitamins and minerals. Besides being a eaten as a popular snack, they are also used in the kitchen to prepare variety of recipes. Roasted and salted they can be enjoyed as a healthy snack.
Sun Valley Sunflower Seeds are commonly used in baked goods, added to salads for crunchiness or included in salad dressings and casseroles. Can be made into a paste and used as a butter, a good alternative to peanut butter.
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