Dairy Free Chocolate Ice Cream
Serves: 6-8
Time: 10 active minutes (then 4 hrs to cool and freeze)
Difficulty: Easy
Method
1. Add all ingredients to a belnder/food processor and blend on high until thick and creamy (1-2min)
2. Let mixture chill in fridge for 2-4 hours
3. Put mixure into ice cream maker and churn (as per manufacturers advice)
4. Put in a freeze safe container and freeze until needed
Allow to thaw a little before serving if too hard to scoop