Recipe

Method

1. Bring the cranberries, brown sugar, raisins, ginger, vinegar, and 1/4 cup water to a boil in a heavy-bottomed, nonreactive saucepan over medium-high heat, stirring often to dissolve the sugar. Reduce the heat to medium-low

2. Simmer uncovered, stirring often, until all the cranberries burst and the juices are syrupy, about 5 minutes.

3. Remove from the heat and stir in the rum

Cool completely