Recipe

Method

1. Melt 3 Tbsp. butter in a medium saucepan over medium heat. Stir in vanilla, marshmallows and salt. Continue to stir until smooth

2. Put popcorn in a bolw and pour marshmallow mixture over popcorn and mix with a wooden spoon to coat

3. Grease your hands with a thin layer of softened butter, then shape popcorn mixture into 10 balls and place on a piece of parchment or waxed paper. Press M&Ms into balls so they adhere, coat with sprinkles and Insert an ice-pop stick into each ball

Serve