History

Sun Valley Foods started operating on Auckland's North Shore in the early 1980's from small premises in the industrial area of Wairau Valley.

  • EARLY DAYS

    Much time was spent sourcing new ingredients for the company's expanding baking, dried fruit, nut, and snack food ranges.

  • 1990's

    With the internet in its infancy - much ingredient product research was done the "old fashioned" way. Hours spent building valuable long term relationships with both local and overseas suppliers.

  • MID 1990's

    Sun Valley continued to grow from strength to strength, complimenting the existing pantry range with new ideas and adding new lines - thus a move to new larger premises in Penrose.

  • EARLY 2000

    Our ongoing success and market growth saw the need to expand our packaging plant with more sophisticated packing machines.

  • 2004

    Realising the need to source on-going good quality food products with continuity of supply - we wherever possible made arrangements to buy New Zealand grown and produced.

  • 2014

    A re-branding of the entire Sun Valley range took place. “New Look" packaging and the addition of a re-sealable pouch range - giving us a distinctive identity across the entire Sun Valley range.

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