Sun Valley Polenta – the peasant food with healthy rewards, made from ground yellow or white corn that  has had the germ removed. Low carbohydrates, rich in Vitamin A & C, it is a perfect addition to any meal. 

Sun Valley’s Polenta is a wonderful dish that goes with lunch or dinner, hot or cold, soft or hard, making it the most versatile food. As its gluten free, it easily replaces wheat based Meals. Can be baked, boiled, fried or grilled.




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