Recipe

Method

1. Separate out half the coconut oil and half the desiccated coconut

2. Blend all the remaining ingredients together

3. Transfer to a large bowl, add the coconut oil and mix it well (If needed add more almond meal and desiccated coconut to achieve a firm mixture)

4. Roll the mixture into balls 2cm diameter and coat them in a layer of the remaining desiccated coconut (a little warm water on your hands can help when rolling the mixture into balls)

Place in fridge or freezer until ready to serve

Recipe Tester Notes: The warm water on the hands for rolling are a must. Also ensure you mix really well as this is the only method used to combine and smooth out the ingredients and binding texture.